I ate a pot of rice and I don’t regret it because it’s cauliflower rice 🙂 I can’t even tell you how delicious it turned out 😋 Plus, it was ready in just 20 minutes.

Rice, cauliflower, cauliflower rice, low-carb

I processed a cauliflower in a food processor and my cauliflower rice was ready.

In a pot, I sautéed 1/2 a dry onion in olive oil. I added a clove of garlic. I added the cauliflower rice and continued sautéing. I sautéed it for about 10 minutes with the lid open, stirring constantly. Finally, I added lemon pepper. That’s what gave it this yellow color. You can add any spices you like. Curry, turmeric, red pepper, they all add color and wonderful flavor. I was going to add parsley when I turned off the heat, but it was all gone. I chopped celery leaves and added them. It turned into such a flavorful ball!

I added 1-2 drops of lemon and ate it with pleasure, without the slightest guilt 😊 After eating that much, I ate another equal amount and then closed my mouth. The dinner part ended because I was bursting. Please try it. It’s incredibly simple, delicious, and a satisfying vegetable dish.

It’s very difficult to tell it’s cauliflower.

Note: There’s no water at all, as many people have asked. It’s cooked by sautéing in its own juices, just like cauliflower dumplings.

Enjoy your meal to everyone who tries it…