Shall we have a lovely weekend breakfast? 🙂

Let’s get to these Swiss chard pancakes.

-2 eggs

-1.5 tablespoons level chickpea flour

-3-4 Swiss chard leaves, rubbed with salt

-1 teaspoon clarified butter for cooking (you can find the recipe here.)

I mixed everything together. I poured it into the pan, one tablespoon at a time. I cooked it on low heat, flipping it over. It was very delicious. I wish everyone a healthy, happy, and sugar-free week.