Almond Butter Semazade is here 🥰

I accidentally made an incredibly delicious almond butter. You might become addicted! 😀

– 1 cup almond flour. If you don’t have almond flour, you can grind almonds in a food processor. It needs to be very fine.

– 1 cup dried mulberries, I ground them in a food processor to make flour. I haven’t tried alternatives, I don’t know what would happen 🙂 Those who wish can add honey, molasses, etc., but I don’t know the quantity.

– 2 teaspoons coconut oil, if you don’t have it, you can use any spread you like, or it’s optional. If you don’t add it, I recommend adding 2 tablespoons of dried coconut (the kind used in cakes).

– 1/4 cup water

– A pinch of salt

I kneaded everything together, shaped it into thin, long strips about 2 fingers thick, let it sit in the refrigerator for 30 minutes, then took it out and cut it. Watch your fingers while eating 😀 I have to give a public service announcement. Please consume carefully and in moderation 🥰

You can find the consistency video on my Instagram account.

Enjoy!
Sema