I made a very delicious, fluffy cake to accompany your breakfast, tea time, or salads.

🌸4 eggs
🌸4 tablespoons almond flour (sesame flour can also be used. You can grind sesame seeds or almonds in a food processor to make flour.) 🌸2 tablespoons pea flour (Any flour will do, or you can increase the amount of almond flour. You can find the consistency video in the link below).

🌸3 tablespoons olive oil
🌸2 handfuls of chopped hazelnuts or walnuts can also be used. 🌸1 teaspoon mahlep, a little salt, and 1 teaspoon baking powder, some thyme, some dried basil
Spices and mahlep are all up to your preference.

I mixed everything together. I poured it into an 18 cm loaf pan. You can find the step-by-step instructions and consistency videos at the link below. It baked in 25 minutes in a preheated fan oven at 150 degrees. It turned out fluffy, soft, and delicious. You can add cheese or olives to it. It’s delicious! 😊 You can make it in various ways.

https://www.instagram.com/p/Cd818uOIlCz/?hl=en

Note: We don’t bake nuts like almonds and hazelnuts, which contain good fats, above 150 degrees so that those good fats aren’t damaged.

Enjoy!

Sema