Look, this turned out great! Pumpkin and leek dish 😍

I don’t really like leeks. They seem like onion dishes to me. I loved them when I sautéed them with carrots before. The carrot’s natural sweetness combined with the leeks was wonderful. So I thought, why not with pumpkin too? 🙂

-I put olive oil in a pot.

-I added the thinly sliced ​​leeks and thinly sliced ​​pumpkin. I added a little salt and turned the heat down low. I cooked it in its own juices, stirring constantly, without adding any water.

-Finally, I added 1/2 lemon juice and 1/2 orange juice. It turned out to be a really, really delicious dish 😊 A pumpkin took on so many shapes. Thankfully, it’s finally finished…

I wish everyone a healthy, sugar-free, happy week.

With love,

Sema