kızartma olmayan patates çıldırtması pişmiş hali

Congratulations on your new addiction! Potato Delusion (it was supposed to be crispy, but due to popular demand, it’s called Delusion) – no frying! I think that’s the most fitting name I could find! 🙂

Many people probably already make this, but I tried it for the first time yesterday and fell in love. Constantinos wanted ‘hash browns’ all day yesterday. Kind of like potato patties, but fried in oil. Of course, since I wasn’t going to make anything fried, and there’s no oven here, I started thinking. Then the toaster oven came to mind. I thought I’d grate them and make them like I do for Celery. Oh my god, I wish I hadn’t! 😀 I could eat them every day and never get tired of them.

– I grated 2 medium potatoes.

– I added salt and 2 tablespoons of olive oil and kneaded it well.

– I spread it thinly in the toaster oven.

– I was afraid it would stick, so I opened it a few times, but it didn’t stick at all.

– And yes, I left the water at the bottom of the bowl. I didn’t specifically squeeze it out, but it came out when I kneaded it.

Step-by-step photos of how to make it are below.

Please, please make it 🙂 I made it quickly, I didn’t even shape it. I didn’t intend to share it, but I just take pictures out of habit. You can decorate it, shape it, and serve it to everyone. I think it’s even tastier than french fries.

I’m also leaving the Instagram here: Sema Özpekmezci (@semaozpekmezci)

Enjoy! 🙂

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