I want to come to all your houses and say, “Please, please make this!” And if you don’t, I want to insist, “Okay, you didn’t make it, please try!” That’s how delicious it turned out. 🥰

A tip: I shaped them with wet hands. It’s so easy.

🌸 1 cup red lentils

🌸 1 cup oatmeal

* I ground both in a food processor to make flour.

🌸 I added salt, thyme, sweet red paprika, basil, and rosemary.

🌸 3/4 cup water

🌸 2 tablespoons olive oil

We absolutely loved it! Crispy and very delicious. You can add any spices you like. It can also be baked in the oven; they all spread out on the tray like crackers and bake that way 😀 I’ve left the idea here, it’s up to you to expand on it. 🥰

You can check out the post on my Instagram account for the consistency.

I washed the lentils the night before, and they were dry by morning. I don’t think it would work with pre-boiled or wet lentils. 🙂 You can also use them directly from the package without washing.

Enjoy!

With love,

Sema