For those who don’t like spinach, we have Swiss chard too. Actually, I prefer Swiss chard to spinach. My breakfast at 12:00 became my lunch: Swiss chard oat pie 😊

🍂 I finely chopped 4-5 sprigs of Swiss chard and rubbed them with salt. This prevents the leaves from becoming leafy and bland. It cooks very quickly.

🍂 2 eggs

🍂 About 2 fingers’ worth of white cheese

🍂 3 tablespoons of gluten-free oatmeal

I mixed everything together. I waited 15 minutes for the oats to absorb the liquid. I poured about 1.5 tablespoons of the mixture into a pancake pan with clarified butter (recipe here) and cooked it on both sides. It’s my best breakfast method. I’ll have dinner around 4:30-5 and then zip it up.

Wishing everyone healthy, happy, and sugar-free days.

With love,