This cake became a sensation on Instagram again before New Year’s 🙂 So many people baked it and shared it with me. I thought I’d post it here right away so we can all have it handy. This is my favorite too, but I’ll be missing it for a while since I’ll be doing a 4-week elimination diet 🙁 Can you eat it for me?

I think it’s the quickest and healthiest cake in the world 😍 Don’t let the word “cake” fool you, it’s not that sweet. You can make it sweeter if you like. You can add dates or raisins to make it sweeter. I prefer it less sweet. When I see ripe bananas at home, I can’t resist and this amazing friend is the first thing that comes to mind. It’s also very, very easy to make. I made it last night during a 5-minute break from studying.

🎄 2 ripe, mashed bananas

🎄 2 eggs

🎄 8 tablespoons oatmeal

🎄 1 tsp cinnamon, 1/2 tsp ground ginger

🎄 I added pineapple slices to decorate the top. Apples, pears, or even none at all would work.

I mixed everything together and baked it at 175 degrees Celsius for 35 minutes. The oatmeal… I love how those chunks of bread come into my mouth. The fact that it doesn’t contain flour makes it feel more filling.

I deliberately didn’t add oil because my plan is to spread peanut butter on top of this slice 🙂 You can add a little butter or coconut oil if you like, but it’s delicious without oil too. Now I’m off to the gym 😊 Have a wonderful day everyone.