Here’s another delicious recipe that doesn’t leak, doesn’t spoil in your bag, and is very filling. I never used to eat out, and now I don’t eat out at all. These kinds of meals are very convenient to carry around for a long time. I ate it for 3 days, I’d say 🙈

I love using mung beans because they’re a legume that doesn’t cause gas, or causes less gas compared to others. In fact, according to some sources, they’re not even a legume; they’re considered a vegetable. They cook quickly, taste great, are filling, and nutritious.

I boiled the mung beans in salted water. At the same time, I boiled baby, fresh potatoes with their skins on. Potatoes aren’t a monster vegetable for me. When eaten correctly, they’re very beneficial. When boiled and consumed cold, their glycemic index is much lower. They don’t upset my sugar balance. I can’t understand why I eat bread, cereals, and sweets but not potatoes, anyway 🙂

I mixed the boiled mung beans with the potatoes. I had an orange at home. To avoid spoilage, I squeezed the juice from half of it and mixed it with olive oil. I poured it over the salad. And finally, I added sumac. It was so delicious!

These days, when we’re carrying more food, mixing and dressing legumes with vegetables is a great solution. It can also be mixed with baked zucchini or eggplant. Since it doesn’t contain any animal products, it doesn’t spoil, and it’s very filling.

So, this was one of my memories. 😄