This recipe, which you can enjoy as patties or burgers, will appeal to everyone in your family.

🍁 I soaked 2 cups of black lentils in water overnight. Green lentils also work.
🍁 I added enough water to cover them and cooked them. When they were cooked, I left a little water in so I could blend them in a food processor and get the right consistency.
🍁 While they were cooking, I added salt, cumin, and 2 cloves of garlic. I blended them in a food processor.
🍁 This is the initial consistency after blending. (You can find the Instagram link below)

🍁 Then, to bring it together, I added 4 tablespoons of oat flour. You can use any flour you like depending on the consistency.
🍁 I chopped parsley and green onions.

🍁 I also added 3 tablespoons of olive oil.

🍁 I mixed it. I shaped it by wetting my hands. It’s difficult to shape it without wetting your hands. 🍁 I put olive oil in the pan and cooked it on both sides. 🍁 I ate it as is, and when making a burger, I spread acuka (a type of Turkish pepper paste) on the bread and added caramelized onions.

You can find the making-of videos at the following link: https://www.instagram.com/p/CWlWvqsIZzG/

Enjoy your meal to everyone who tries both the recipe and the suggestion 🤗 I always say, in healthy eating, making two separate meals makes life difficult and makes it harder to stick together. Finding a middle ground for everyone in the family is very important for consistency.

Wishing everyone a wonderful day 💗

Sema