Flatbread with leeks. 😍 Dreams of fluffy, puffy bread, reality is plain bread.

If it doesn’t feel like rising, that’s fine too, because it tastes delicious.

-3 leeks sautéed in olive oil
-1.5 cups buckwheat flour (any flour will do)
-2 tablespoons psyllium husk (I added it for fluffiness but it didn’t 😂. You don’t have to add it, but you’ll need to reduce the water. If you don’t add it, please add 1/2 teaspoon baking soda or baking powder instead.
-1 tablespoon vinegar
-1.5 cups water (If you don’t add psyllium husk, you’ll need less water. Add water according to the consistency)
-3 tablespoons olive oil, salt

You can check my Instagram post for the consistency.

I mixed all the ingredients. I added the sautéed leeks. I put it in a baking dish. I sprinkled sesame seeds on top and baked it at 170 degrees.
It was incredibly delicious. I hope I’ll make a fluffy version next time 🙈 or maybe this one was so good that I won’t bother making a fluffy one and I’ll just go with this one 🙂

I wish everyone a healthy, happy, sugar-free day.

With love, Sema