Sema Abla, the gözleme maker, is here!

This recipe is from my pan-fried cooking methods when I don’t have an oven. This morning, I woke up not wanting eggs at all, but wanting something light and airy. I made crispy flatbread and gözleme.

You can visit my Instagram post to see all the steps.

Ingredients:
– 4 tablespoons buckwheat flour
– 1 tablespoon quinoa flour (sprinkled on the counter to roll out the dough)
– 2 tablespoons ground flax seeds or chia seeds (acts as a binder; gluten-free flours need a binder)
– 1/2 cup water and a pinch of salt

You can use any flour you like, as long as you stick to the consistency. Mine is halloumi cheese 🙈 I think it turned out incredibly delicious for a gluten-free recipe.

Wishing everyone a happy, healthy, and sugar-free week.

With love,

Sema