Hello everyone! Now that things are starting to get less busy, I thought, why not tell you about this amazing Garlic Bread?

I’m a huge fan of the garlic bread you get from pizzerias. If we don’t eat that version, here’s a healthier version. It’s kind of like a savory cake. Back when I had the time and could do workshops, we always made this in those workshops, and everyone who tried it loved it. Come on, try it yourselves, enjoy it! 🙂

Everyone who tries it once is amazed. It lasts for days. The inside is incredibly soft.

– A little more than 1.5 cups of buckwheat flour (any flour works except chickpea flour, carob flour, and coconut flour)

– 1 cup grated white cheese or any other cheese you prefer (aged cheddar is best)

– 4 tablespoons olive oil

– 2 eggs

– 6 tablespoons yogurt

– 1/2 teaspoon baking powder or baking soda

– A pinch of salt

– 1 teaspoon garlic powder or 2 cloves of crushed garlic

– Parsley for garnish

Grate the cheese. Then mix all the ingredients together and pour into paper muffin cups or a cake pan using a spoon. The consistency should be thicker than cake batter, not too runny. Bake in a preheated oven at 170 degrees Celsius (turbo) for about 30 minutes, monitoring occasionally 🙂

Wishing everyone a happy, healthy, and sugar-free week.

With love,

Sema