If I were home, I’d make this right away without hesitation. Apple Tart… There’s nothing to be lazy about, it’s so simple. Since I’m craving it right now, I thought I’d share it with you.

I can’t even describe how delicious it is 😍 These quantities are small, you can think of it as two servings or two meals. I definitely recommend making it 3 or 4 times because it will be gone as soon as it’s made 🙈 If you want to check out the video on my Instagram account, you can click here.

– I processed 4 tablespoons of oatmeal in a food processor, leaving it coarse. I added 1 egg and 2 tablespoons of water.

– I finely chopped 2 tablespoons of raisins. I added them to this mixture. I also added a teaspoon of cinnamon. The dough part was ready.

– Meanwhile, I grated 1 apple. I added 2 cloves. I cooked it in a pan over low heat until the water evaporated very slightly. Once cooked, I removed the cloves.

-I poured half of the batter into a baking dish about 10-12 cm in diameter. When I say batter, I mean pancake batter, slightly runny. I placed the apple in the middle. I poured the remaining batter on top.

-I poured 1 teaspoon of melted coconut oil on top. Any oil will do.

-I baked it in a 170-degree turbo oven until golden brown. I think it took 20-25 minutes. Very quick. It turned out absolutely amazing! 😍

I really, really want you to try it; you’re very likely to become addicted. 🥰

Wishing everyone a healthy, sugar-free, and happy week.

With love,

Sema