I’ve prepared a delicious, easy-to-make, five-minute bread recipe that tastes like French fries 🙂

Potato Bread (like Turkish fried dough)

Ingredients:

3 small potatoes, grated, slightly more than 1 cup

Salt

2 heaping tablespoons buckwheat flour

Enough olive oil to grease the pan

For the flour, if you don’t have gluten-free concerns, you can use any type of wheat flour you like, such as whole wheat flour or spelt flour. For gluten-free options, depending on the consistency, chickpea flour, sorghum flour, or gluten-free oat flour would also work 🙂

I grated the potatoes. I added salt and rubbed them well until the water came out. Then I added the flour and kneaded it. I shaped it by wetting my hands. I cooked it in a pan with olive oil.

You can find the making video at the link below.

https://www.instagram.com/p/C4NjFfmIAYm/

Enjoy your meal 🙂

Sema