I’ve made these cottage cheese rolls so many times over the years. No one can believe there’s no flour in them, and there really isn’t. They taste amazing and are very filling. When you get tired of eating eggs every morning, these rolls are a lifesaver.

I think thousands of my Instagram followers have made these rolls. I also change the recipe a little each time I make them. This time I made some minor adjustments, and they turned out great again. There are no fancy ingredients in them 😃 Everything is readily available at home. This is a perfect breakfast to save the day on weekday mornings. It takes 5 minutes to prepare. It yields about 25 rolls, about the size of a walnut. First, I’ll list the main ingredients. Then, what I added this time…

Main ingredients:
– 350 gr cottage cheese
– 2 eggs
– 1 tbsp melted butter
– 2 handfuls of walnuts, coarsely chopped in a food processor

– 1/2 teaspoon baking powder

– Your choice of spices. I added thyme. Red bell pepper, parsley, dill, vegetable powders… anything works.

This time I added:

– 1/2 cup coarsely chopped sunflower seeds (processed in a food processor)

– Sometimes I added 3-4 tablespoons of oatmeal, sometimes I added bean flour, but in my personal opinion, the original version is the best. And this sunflower seed version turned out great.

I kneaded everything together and shaped them with wet hands. It’s hard to shape them if you don’t wet your hands. I placed them on a baking sheet lined with parchment paper. They baked at 170 degrees for about 30 minutes. They’re ready when they’re browned and crispy. You’ll be surprised how filling they are.

You can freeze the leftovers. You can take them out of the freezer whenever you want and heat them in a pan or toaster oven. They’ll be fresh out of the oven.