The healthiest version of mayonnaise has arrived! Homemade, incredibly delicious, and ready in just 2.5 minutes – a fantastic mayonnaise!

Ingredients and Instructions:

🌷 1/2 cup milk (Real milk, I’m not sure if plant-based milk works.)

🌷 1 cup olive oil (Not too heavy, no strong smell or taste. YouTube recipes always used sunflower oil, I changed it.)

Flavorings

🌷 2 tablespoons lemon juice

🌷 4 tablespoons grape vinegar (Any vinegar will do.)

🌷 1 clove garlic (Optional)

🌷 2 teaspoons mustard (Some say it’s optional, but I think it went incredibly well.)

🌷 1 teaspoon salt

In the first step, I whisked the milk and olive oil in a long, narrow bowl with the blender at the bottom for 1 minute. Those who don’t want milk can do this with just one egg yolk, but I haven’t tried it. I lifted the blender slightly and continued blending for another 30 seconds. Then I added the flavorings mentioned above and blended for another minute, lifting and lowering the blender. I transferred it to a glass jar and put it in the refrigerator.

And a big jar of mayonnaise is ready 🙂

The recipe is available on YouTube in thousands of places. I don’t know who first came up with it and made it. It’s almost anonymous. Whoever came up with this recipe deserves credit for their effort. I changed the flavorings to my own taste. You can halve the amounts of the ingredients after the milk and oil, taste it, and adjust it as you like. You can add it to grilled vegetables or use it as a dressing for salads.

You can find the video on how to achieve the right consistency and shape it at the following link:

https://www.instagram.com/p/C5BJe8koxEx/

Enjoy! 🙂

With love,

Sema