My favorite, artichokes with orange. I don’t really like artichokes in a bowl shape, with peas or anything like that. It’s like I can’t taste the artichoke flavor. That’s why I love cooking them alone in olive oil. Quinoa also goes very well with them, but this time I just made artichokes.

I chopped an onion into thin slices and sautéed it briefly. Then I added the chopped artichokes and salt. I squeezed the juice of one sweet orange. I added enough water to cover them. The taste of orange or mandarin goes incredibly well with them. When they were cooked, I added the juice of half a lemon. I don’t add the lemon at the beginning, otherwise the vegetables don’t cook properly 😬 Lemon prolongs the cooking time. This applies to all vegetables, and since I discovered this, my life has become much easier, honestly 😊 After they were cooked, I drizzled olive oil over them and sprinkled dill.