I cooked a Cretan zucchini that turned out like poetry 😍 I went to the market today; the markets in Urla are legendary, I lose myself there 😀 Today, one of the vendors said, “You seem to come to the markets in every neighborhood.” I said yes, that’s me 🤭

It’s time for small, fresh zucchini. The photo I took at the market is below. I would never have thought of cooking zucchini like this, but I learned it here.

They cook the cute little zucchini whole here. I put some olive oil and sliced ​​onions at the bottom of the pot. Then I arranged the whole zucchini on top. Finally, I added 2 large tomatoes, cut into pieces. I added salt and didn’t add any water. I covered it and let it simmer slowly in its own juices. When it was cooked, I chopped some mint and dill. Finally, I squeezed a little lemon juice and it was absolutely amazing! 😍

Enjoy!

Sema