Grain-free, legume-free, low-carb yogurt soup 🥰

🌸 Yogurt

🌸 2 grated raw zucchini

🌸 2 handfuls of hazelnuts

🌸 Olive oil

🌸 Mint, red chili flakes

I whisked the yogurt, salt, and cold water. I grated the raw zucchini. Those who prefer can sauté it and then cool it. Then I grated the hazelnuts. Then I mixed everything together. Finally, I drizzled the mint and red chili flakes mixed in olive oil on top. It’s a light, filling, and practical cold soup perfect for your table on hot days. If you want to watch how it’s made, just click on this link: https://www.instagram.com/p/ChefAWejRqD/

Enjoy!

Sema