Çikilop Junior has evolved a bit more and is now Çikilop Junior 2.0! 🙂

🌸 3-4 tablespoons of tahini (the solidified bottom of the mixture).

(Of course, we can’t wait until the tahini is completely used up to do this every time. Peanut butter or regular tahini will also work; we’ll increase the flour until we reach the right consistency. I didn’t speed up the video where I recorded the consistency; you can find it at the link below.)

🌸 4 teaspoons of carob flour

🌸 1 teaspoon of peanut butter

🌸 As you’ll see in the video, it was dry at first. I added 1 tablespoon of tahini from the normal part and achieved a soft, non-sticky consistency.

🌸 A pinch of salt. ABSOLUTELY DO NOT SKIP THIS; I think this touch really enhanced the taste.

🌸 I shaped it with wet hands.

You can find the consistency video of the previous version at this link: https://www.instagram.com/p/ChkYy6dDlKI/

Enjoy! 😊

Sema