A sibling has arrived for Banana Chocolate! 😊 My Chocolate Junior, made with only two ingredients, turned out amazing, please try it!

🌸 3-4 tablespoons of tahini (the solidified bottom of the container).

(Of course, we can’t wait until the tahini is completely solid to do this every time. Peanut butter or regular tahini will also work; we’ll increase the flour until we reach the right consistency. I didn’t speed up the video of the consistency test; you can find it at the link below.)

🌸 4 teaspoons of carob flour.

🌸 As you’ll see in the video, it was dry at first. I added 1 tablespoon of tahini (the solidified bottom of the container) and achieved a soft, non-sticky consistency.

🌸 ABSOLUTELY NOT TO SKIP IT: a pinch of SALT. I think this touch really enhanced the flavor.

🌸 I shaped them with wet hands.

You can find the consistency video at this link: https://www.instagram.com/p/ChkYy6dDlKI/

Enjoy! 😊

Sema