One of the savior vegetable dishes in winter. I wanted to add it here to give the main idea because it gets lost on Instagram. The idea is mine, it’s up to you to diversify it according to the materials you have at home 🙂

I cut the cauliflower thinly. I sautéed it in a pan filled with plain oil (either butter or olive oil). I added some salt. I don’t eat overcooked vegetables. It becomes more satisfying when you stay alive.

In another pan, I sautéed boiled chickpeas with plain oil, turmeric, black pepper, cumin and salt. This is my favorite form of chickpeas.

I mixed cauliflower with garlic yoghurt.

Spiced chickpeas and ready-made on top

You can also adapt this to any vegetable you want. Spinach, leek, broccoli, cabbage… whatever you like, lentils instead of chickpeas, roasted minced meat are also suitable. It can take many shapes. Bon appetit to everyone who will try 🙂