I absolutely loved this salad, whether served alongside main courses or on its own.

I always add cabbage to salads, rubbing it with salt – you’ve probably seen me do this many times. Recently, in a post where I shared a cabbage dish recipe, someone (thanks to them, I can’t remember their name) suggested rubbing the cabbage with red pepper, and I was amazed! 💡 They suggested it for a main dish, but I made a salad instead.

I chopped the cabbage. I rubbed it with salt and smoked red pepper powder – the sweet kind, not the spicy kind. Then I continued rubbing with half a lemon juice. The cabbage softened. Finally, olive oil, and then Nirvana… It was so delicious. The cabbage turned out great, the pepper was great, or maybe it was all great together, I don’t know, but I have to say, please try it!

Wishing everyone healthy, sugar-free days.

With love,

Sema