If I were eating this in a cafe, I’d be frantically searching for the recipe. It turned out so good! Broccoli/Cauliflower Patties…

I had broccoli already steamed for 5 minutes. I used raw cauliflower. By the way, both can be used raw…

* 2 cups broccoli, processed in a food processor until it’s like bulgur

* 2 cups cauliflower, processed in a food processor until it’s like bulgur

* 1 egg

* 4 tablespoons spelt flour. I didn’t dare try it with gluten-free flours. I couldn’t bear to waste my organic cauliflower and broccoli. I needed a flour that would hold them together. Whole wheat or processed oatmeal would also work, but I’m not entirely sure if gluten-free flours would hold the ingredients together. If anyone makes it, could they let me know?

EDIT: Some people tried it on Instagram and it worked 🙂

* 1 clove of crushed garlic

* Salt, pepper, a pinch of turmeric, cumin

I mixed everything together. I kneaded it. I dipped my hands in olive oil, shaped it, and cooked it on both sides in a pan with clarified butter after the pan heated up and the heat was reduced. I never imagined it could be this delicious.

I think you could also add grated carrots and fresh onions. It just occurred to me. Instead of flour, 1 medium-sized boiled potato would also help bind the ingredients together. A gluten-free version would be like this…

A delicious vegetable patty 🙂