Delicious Breakfast Balls to take to work or carry with you when you’re out and about! 😍

🔥 1 cup quinoa

🔥 6 tablespoons cottage cheese

🔥 2 tablespoons olive paste (optional)

🔥 1 egg

🔥 2 handfuls of chopped walnuts

🔥 3 tablespoons olive oil

🔥 Salt

I cooked the quinoa with 1 cup of water. It stays slightly al dente. That al dente texture is what makes these so crunchy when you eat them. I love using pre-cooked quinoa instead of flour. It’s always delicious. We always rinse the quinoa 2-3 times before cooking. That removes the bitter taste. I mixed everything together, kneaded it, and shaped it by hand. It baked in a 170-degree oven with a turbo fan for 50 minutes. And for things like this, you’ll have cooked quinoa flour or oatmeal as an alternative, I’m absolutely sure 🙂 It’s crispy when you bite into it too. 🤩

You can find the preparation steps and consistency video here: https://www.instagram.com/p/CnXRCZ2IMWH/?hl=en

Enjoy! 🙂

Sema