Calling all those who don’t like Brussels sprouts! 😍 I’m one of them. I don’t really like them boiled. I eat them, but I don’t love them, but I absolutely adore them this way 🙂

I cut them in half. I add olive oil, garlic powder, onion powder, red chili powder, and cumin. Sliced ​​red onions also go very well with them, but I didn’t have any at home. If you have any, be sure to add them. A little salt. I mix everything together. I arrange them on a baking sheet and put them straight into the oven at 170 degrees. They’re done in 20 minutes.

If you’re not too lazy to separate the leaves into layers (see, I’m too lazy 🙈), you can get amazing vegetable chips by baking them for a shorter time. They’re crispy and incredibly delicious.

I wish everyone a healthy, happy, sugar-free day.

With love,