Since both are in season, I couldn’t help but mention this amazing quick date and avocado pudding.

It’s both delicious and nutritious. Are there any persimmons out there who can’t resist them? I avoided them for years because I thought they made my mouth water, but it turns out I was eating them wrong. When they’re fully ripe, that feeling disappears completely, and they become the most delicious fruit in the world.

I put 1/2 persimmon (because you shouldn’t overdo it, it’s high in sugar), 1/2 avocado, and 1.5 teaspoons of raw cocoa powder in a blender, mixed it, and in 10 seconds I had a wonderful pudding. I used to make this with bananas, but it turned out incredibly good with persimmon. If it doesn’t blend well in the blender, you can add a little water or milk. This might be the most delicious dessert in the world for me. I used to make it with bananas, but with persimmon it’s beyond compare.

Wishing everyone a healthy, happy, sugar-free week.

With love,

Sema