I used to make a very similar cake before. Yesterday, I actually started making that cake, but then life took me in a different direction 🙂 It occurred to me to make the cake with almond flour, and I’m so glad I did. It turned out legendary.
Of course, as always, there’s no white sugar in our cake. The wonderful things that give our cake its flavor are the fruits. The taste right now is perfect for those who love sweet things. Since I prefer less sweet things, I’ll make it without the raisins next time. But if you’re a real sweet lover, I recommend trying it like this without reducing the ingredients.
The wonderful things that sweetened my cake… Two red apples, one banana, and 2 handfuls of raisins
Ingredients:
- 2 red apples
- 1 banana
- 2 handfuls of raisins
- 2 eggs
- 1 cup almond flour
- 1/2 packet baking powder
- Cinnamon
- Grated nutmeg
After preparing our fruits as described above, we add 2 beaten eggs. Our liquid mixture is now ready.
Next, we mix all the dry ingredients together in a bowl and combine them with the wet ingredients. We pour the mixture into a cake pan lined with parchment paper. My cake pan is a 28 cm long loaf pan.
We bake it in a preheated oven at 160 degrees for about 50 minutes.
I recommend slicing it after it has cooled. The cake tastes even better 4-5 hours after it cools, but I don’t know if you can resist eating the first slice 🙂 It was especially delicious the next day. The cake has a slightly moist texture. I love that moist cake feel.
#sugarfreecake #sugarfreedessert #glutenfree #almondflour
