Yesterday morning I made this for breakfast, but my breakfast is usually late, around 11. I made it with the usual gözleme and lavash bread. With the classic olives, cheese, breakfast salad, etc., it seemed a bit small to me. Without thinking, I made this with the ingredients I had in the fridge, and it became the star of breakfast.

– 2 medium-sized zucchini, spiral-sliced. I prefer zucchini raw. Of course, you can slice it thinly too.

– I had some chickpeas that I had boiled the day before and kept in the fridge. I added them to the zucchini.

– I made a sauce with olive oil, 2 teaspoons of tahini, 1/2 lemon juice, and salt, and mixed it all together. Finally, I garnished it with sesame seeds.

Wishing everyone healthy and happy weeks!

It was so delicious! 😍