Yes, I’m presenting my new discovery, my improvised cracker. I’m telling you now, this will be everyone’s new favorite. It might shake up lentil crackers because this one tastes like regular, dried bread 🙈 I’m talking about something that will hit the heart of the Turkish people, and it already hit me too. You can even dip this in tea 💃.

-1/2 cup quinoa, soaked in water overnight. This time I measured it without soaking 😀

-1/4 cup fresh water

-2 tablespoons olive oil

First, I blended these three in a food processor.

If you want to check out the video details of the recipe, you can look at the post on my Instagram account.

-I added 2 tablespoons of ground flax seeds to bind it together. You can use chia seeds or any flour you like, staying true to the consistency shown in the picture. (Except for carob flour)

-Salt, sweet paprika, cumin, garlic and onion powder

-I mixed and spread it.

-I sprinkled sesame seeds on top.

-Baked in a 160-degree turbo oven until crispy.

Please, please try these quinoa crackers that taste like real bread. Let’s use the base recipe again. You can add cheese, olive paste, various seeds, different spices, anything. If you make it differently, please let me know so I can get some ideas, I would be very happy 🌸💗

Wishing everyone happy, healthy, sugar-free days.

Sema