I’ve come with a recipe for a low-carb, gluten-free, incredibly delicious pizza that will keep you full for hours.

For the dough:

🌸 2 tbsp almond flour

🌸 1 tbsp lupin flour

🌸 1 egg

🌸 2 fingers’ worth of grated aged cheddar cheese

🌸 1/2 teaspoon garlic powder (Enhanced the flavor!)

For the topping:

🌸 2 fingers’ worth of grated aged cheddar cheese

🌸 Onion and spinach sautéed in 2 tbsp olive oil

I kneaded all the dough ingredients. I spread the dough; it baked in a preheated oven at 150 degrees Celsius for 10 minutes. I added the spinach sautéed with onions and another 2 fingers’ worth of aged cheddar cheese on top. This time, I switched the oven to grill mode and waited just enough for the cheese to melt.

You can find the video showing the consistency and shaping via the link below. You can use any flour you like, depending on the consistency.

https://www.instagram.com/p/C3Ir2fIIp4D/

-If you wish, you can eat the bottom part of the dough alone, like bread to spread something on.

-The top can also be like a classic pizza. You can make it with any vegetable and cheese.

No matter what your diet is, you can try it. But if you think, “Gluten-free, low-carb, healthy things are tasteless,” please try this right away and you won’t believe how delicious it is 🙂

Enjoy! 😊

Sema