I was inspired by Antalya’s tahini piyaz (bean salad with tahini) while making this recipe, and the result was very delicious. ☺️

🌸 1 kg fresh green beans
🌸 1/2 lemon juice
🌸 2 tablespoons tahini
🌸 3 cloves of garlic
🌸 Fresh basil, red chili flakes (mint, dill, parsley all go well with it)

I cleaned and boiled the fresh green beans. In a bowl, I whisked together lemon juice, tahini, garlic, and a little lukewarm water. Tahini tends to curdle when combined with lemon. I frothed the milk with a frother. I gently added the boiled green beans to the mixture so as not to crush them. I also added 3 leaves of fresh basil and a little red chili flakes on top. You can find the preparation video at this link: https://www.instagram.com/p/ChC5nlMDnsh/

Enjoy! 🙂

Sema