Sinkonta, an Aegean dish ❤️ It’s very delicious, don’t be afraid, I recommend you try it. Everyone who’s made it has loved it. It’s also easy to make. Apparently, you add hot red peppers on top. In later versions, I also added dried Albanian red peppers. 😋🌶

– 3 slices of pumpkin

– 2 onions, thinly sliced

– 1/2 cup olive oil

– 1 teaspoon tomato paste, 1 teaspoon red pepper paste, 2 cloves of crushed garlic

I spread one onion on the bottom of the baking dish. I placed the pumpkin slices on top, then spread the other onion. As you can see in the pictures, I filled a glass with water to the top of the mixture (to make a sauce), and poured it all over.

I baked it in a 180-degree oven, first covered, until it softened, then uncovered for another 15 minutes. Ovens vary, but for me it took about 40 minutes. I added yogurt on top and enjoyed it. I highly recommend trying this while pumpkin is in season. It’s incredibly filling, I’m in love with pumpkin 💗