I love the seasons when we can eat fish. This is Black Sea whiting. It’s usually fried, but I make it the same way I make anchovies. It’s fantastic. Many households are having fish days now. If anyone wants to try it, here’s a healthy version. 🙂

-I put buckwheat flour in a bag. Any flour will do.

-I add salt too.

-I add the washed fish little by little and shake them. This method is super simple, unlike coating them individually in flour. Then I shake off the excess flour.

-I lightly grease the pan with olive oil (just enough to wet everything), heat the pan, arrange the fish, then reduce the heat. Using a plate or lid, I flip them over.

I add a little oil and fry the other side. They become crispy. Served with salad and tea. Oh my, my favorite dish! 😍

Wishing everyone healthy, happy, and sugar-free days.

With love,

Sema