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Sema Özpekmezci

Now, I don't want it to be confused with classic lentil patties when I write the name like this. This is a different kind of meal. Patties where lentils are treated like minced…

This is Şiveydiz from Gaziantep cuisine, but I've modified it a bit. It's such a delicious dish; both the original and this version are legendary. In the original recipe,…

If I were eating this in a cafe, I'd be frantically searching for the recipe. It turned out so good! Broccoli/Cauliflower Patties... I had broccoli already steamed for 5 minutes.…

I'm most excited about being able to make this dish when summer comes. Except for vegetables and fruits, I'm not a big fan of summer. I'm not very resistant to heat, but I'm…

Ben kurubaklagilleri salçalı yemeyi pek tercih etmiyorum. Sanki o güzel tatlarını salça baskılıyor gibime geliyor. 12 saat normal su, 12 saat de kefirli suda beklettigim…

Pizza is one of my favorite foods. If I want to cheat, it's always pizza, but since I can't eat pizza and gorge myself on carbohydrates whenever I want, I try to find…

You know how sometimes I say, "Please make this," well, this is one of those :) It gave me a zucchini bulgur pilaf or pasta vibe :) - I sliced ​​a dry onion into rings and sautéed…

I used to love fried cauliflower with eggs so much, but it's been a long time since I stopped eating fried food, so I developed this recipe a while ago. It became one of my…

I think we'll all start buttoning up our shirts and calling him "Mr. Celery." Celery has never tasted this good. Last night at 00:30, before going to sleep, I decided to make…

If I've been eating this for 3 days, it's time to share it :) You know, when I get hooked on something, I get hooked. The quickest way to make it: zucchini with quinoa :) - I…

One of the savior vegetable dishes in winter. I wanted to add it here to give the main idea because it gets lost on Instagram. The idea is mine, it's up to you to diversify it…

I said I wouldn't share it because it doesn't look good, but I tried to make the photo resemble something 😊 This is actually a dish from Gaziantep called "Doğrama," made with…

I don't really like eating leeks as a dish, but they're so healthy. This week I bought 1 kilo of leeks from the market, and of course, this delicious dish was on my mind. I made…

It gained a lot of attention, and those who tried it started making it repeatedly. There are still plenty of posts saying "I make it every week, I've made it 3 times since I first…

Yes, I spelled it right, Pörek 😀 Leek-filled pastry-like. I couldn't find a name for it. A very sweet follower who saw it in my story suggested this name. Let's memorize it…

I combined Urla's bulgur-based raw stuffed vine leaves with the Bat dish I heard about from you all. The result was an incredibly delicious dish. Raw Stuffed Vine Leaves 🌸 Vine…

Sinkonta, an Aegean dish ❤️ It's very delicious, don't be afraid, I recommend you try it. Everyone who's made it has loved it. It's also easy to make. Apparently, you add hot red…

These crackers are irresistibly delicious. They turned out so good. You can eat them with peace of mind. Instead of eating those preservative-filled crackers from the supermarket,…

I highly recommend making this before the season ends. It's very simple, and unlike the cabbage we're used to, it's a very different, slightly mischievous version that everyone…

I was inspired by Antalya's tahini piyaz (bean salad with tahini) while making this recipe, and the result was very delicious. ☺️ 🌸 1 kg fresh green beans 🌸 1/2 lemon juice 🌸 2…

I want to come to all your houses and say, "Please, please make this!" And if you don't, I want to insist, "Okay, you didn't make it, please try!" That's how delicious it turned…

My absolute favorite way to eat artichokes 😍 I made open-faced stuffed artichokes with olive oil, it's completely improvised but it turned out amazing. Please try this because…