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Sema Özpekmezci

Gluten-Free Recipes

I couldn't resist the insistence and my mom and I made aşure (a traditional Turkish dessert). Honestly, it turned out pretty good! 🥰 🌸 3 tablespoons of oatmeal - I ground it…

Scents and the places they take people. 💗 Did you know that the sense of smell is actually stronger than the sense of taste? That's why scents transport us to so many memories.…

Instead of buying gluten-free chocolate chip cookies from the store, I rolled up my sleeves and got very close to that taste. It's an exquisite cookie. Please consume it carefully…

These muffins were also among the stars of the week and, of course, they're taking their place on the blog :) Many people tried them again. And so, the breakfast chore for a whole…

My favorite breakfast porridge, the one I dream about the most. It's actually very simple, but I photographed the process step-by-step today. Sometimes people ask how it's made.…

You always asked me, "Can oatmeal pie be baked in the oven?" I always made it in a pan like pancakes. This time, I was going to make a lot, and I thought it would take too long in…

I think this name suits this amazing dish perfectly because it truly puts an end to pastry cravings. I love it. I've made it countless times and posted it on my Instagram account…

One morning I woke up craving bread, pastries, and buns. When that happens, I turn to potatoes, my most innocent and favorite carbohydrate. Potatoes have a bad reputation because…

I really wish technology could send scents when making things like this 😍 The crunchy treat I promised a week ago has arrived :) I would have loved to send you its smell and…

Sema Abla, the gözleme maker, is here! This recipe is from my pan-fried cooking methods when I don't have an oven. This morning, I woke up not wanting eggs at all, but wanting…

One of my favorite things in the world is lentil patties, but I used to get incredibly bloated after eating them. I made a gluten-free, bulgur-free version. Believe me, it really…

I wish I could say this to Sema now, who cried for three days saying "I won't be able to eat cake anymore" when she was diagnosed with diabetes at age 27: - Please don't cry,…

There's a bakery on my street, a real old-school one, straight out of the 1970s. Every morning around 6 am, as I walk around with Dino, I can't help but smell the delicious aroma…

You finally made me do this... Gluten-Free Cheese Pita! Normally, I never crave this, it never even crosses my mind, but I have a very sweet client who wanted a minced meat pita.…

Hello everyone! Now that things are starting to get less busy, I thought, why not tell you about this amazing Garlic Bread? I'm a huge fan of the garlic bread you get from…

And here I am with my beloved bread, Socca! Let me tell you about Socca, an Italian street food that I love very much. It's the easiest bread in the world to make and incredibly…

I used to make this bread a lot last year. When I realized it had been a while since I'd made it, I immediately went into the kitchen because I'm in love with kefir cheese (recipe…

Run, run, I made flour halva! I think it's been 20 years since I've eaten flour halva. This is a request! My friend recently said, "Oh Semooooş, could you make a healthier version…

If I were home, I'd make this right away without hesitation. Apple Tart... There's nothing to be lazy about, it's so simple. Since I'm craving it right now, I thought I'd share it…

This is, in my opinion, the best healthy pizza I've ever made or tried. No dough, no flour, no starch, no yeast, no eggs, no kneading, no gluten, but it's crispy... I can't even…

Today I wanted to address a topic that's been on my mind for a while. I've noticed this in both my own life and with my clients: the subject of breakfast. Undoubtedly, eggs are a…

Sorghum flour is now available in Türkiye. That's why I wanted to share this recipe with you. 🌸 1 cup sorghum flour - alternatives below 🌸 1 egg white (for the dough), yolk (for…

This is, in my opinion, the best healthy pizza I've ever made or tried. No dough, no flour, no starch, no yeast, no eggs, no kneading, no gluten, but it's crispy... I can't even…

I wanted to remind you of a snack I've been sharing, one that many people make and love. You know, Wasa has that chocolate bar. I love the taste of it, but it's one of those…

Hazelnuts go very well with savory snacks, and these crackers prove it. Plus, their healthy fats and low carbohydrate content keep you feeling full for a long time. They take only…

My breakfast, which I ate like crazy after 16 hours of fasting 😍 I do intermittent fasting 2-3 times a week. If you're wondering what intermittent fasting is, I've explained it…

Delicious Breakfast Balls to take to work or carry with you when you're out and about! 😍 🔥 1 cup quinoa 🔥 6 tablespoons cottage cheese 🔥 2 tablespoons olive paste (optional)…

Look what cauliflower has become! :) It's become popcorn, tabbouleh, dumplings, rice, pizza... Let's see what else we'll witness :) For the base: 1 cup of cauliflower, finely…

I made savory bread-like pastries that look like Turkish bread rolls (poğaça). 🌸 1 cup chickpea flour 🌸 1 cup almond flour 🌸 1 egg 🌸 1/4 cup water 🌸 10 tablespoons olive oil…

These pastry bites turned out delicious and, like all low-carb recipes, they're very filling. 🌸 1 cup cooked chickpeas 🌸 6 tablespoons olive oil 🌸 3 tablespoons yogurt 🌸 3…

Gluten-free, healthy, super filling pizza has arrived! I haven't made anything like this in a loooong time. I always just ate salad, sautéed vegetables, and eggs because I didn't…

This morning, this recipe received a lot of attention on my Instagram account. So, I thought it deserved to be on the blog too :) I want to tell you about a wonderful omelet pizza…

It turned out like a flatbread, and I hadn't anticipated it would turn out like this, having only set out to use up the eggplants. You can see every step in the photos below. 1…

I've made different versions of this pastry before, but this time I tried it using the green stalks of chard and leeks, and it turned out great. Green stalks of leeks 1/2 bunch of…

Quinoa is a grain that's delicious when cooked correctly, but sticky if cooked incorrectly :) It's a favorite for those following a gluten-free diet, those who can't digest…

The other day, while walking past a bagel vendor, both my husband and I wanted to make a fork-shaped pastry. My husband asked, "Can we make this healthy?" At first, it seemed…