Shall we have a lovely weekend breakfast? :)
Let's get to these Swiss chard pancakes.
-2 eggs
-1.5 tablespoons level chickpea flour
-3-4 Swiss chard leaves, rubbed with salt
-1 teaspoon clarified butter for cooking (you can find the recipe here.)
I mixed everything together. I poured it into the pan, one tablespoon at a time. I cooked it on low heat, flipping it over. It was very delicious. I wish everyone a healthy, happy, and sugar-free week.